About
Dive into the rich flavors of Thai cuisine with our hands-on cooking class. Learn to prepare four delicious dishes from a selection of 16 available options. This class includes a market tour for both AM and PM sessions, offering a scenic pondside setting.
Highlights:
4 dishes per class: Choose one appetizer, one soup or salad, one entrée, and one dessert.
Appetizers: Pad Thai, Spring Rolls, Chicken Satay, Pineapple Fried Rice
Soups/Salads: Tom Kha Gai, Tom Yum Goong, Spicy Chicken Salad, Som Tam
Entrées: Green Curry, Red Curry, Massaman Curry, Chicken w/Cashews, Minced Chicken w/Basil, Sweet & Sour Chicken
Desserts: Mango w/Sticky Rice, Deep Fried Bananas
Market tour: Included for both AM and PM classes
Scenic pondside setting
2 classes daily: 9 AM & 1:30 PM, Monday-Sunday
Recipes: Receive recipes for all dishes learned
Certificate of Achievement: Awarded upon completion